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Loris Pirkheim
- 12/02/2026
Cocktailkurs Bern
Cocktailkurs Bern in Bern — planned, cleanly executed and hosted by Loris Pirkheim. Setup, menu and flow from one source.
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Loris Pirkheim
- 07/02/2026
Cocktailkurse Bern
Cocktailkurse Bern in Bern — planned, cleanly executed and hosted by Loris Pirkheim. Setup, menu and flow from one source.
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Loris Pirkheim
- 02/02/2026
Cocktail Workshop Bern
Cocktail Workshop Bern in Bern — planned, cleanly executed and hosted by Loris Pirkheim. Setup, menu and flow from one source.
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Loris Pirkheim
- 27/01/2026
Cocktailkurs Schweiz
Cocktailkurs Schweiz in Bern — planned, cleanly executed and hosted by Loris Pirkheim. Setup, menu and flow from one source.
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Loris Pirkheim
- 24/01/2026
Bitters & botanicals session (Muri bei Bern)
Bitters & botanicals session in Muri bei Bern: calm workflow, clear stations and a menu that stays consistent at peaks.
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Loris Pirkheim
- 22/01/2026
Cocktailkurs privat Bern
Cocktailkurs privat Bern in Bern — planned, cleanly executed and hosted by Loris Pirkheim. Setup, menu and flow from one source.
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Loris Pirkheim
- 17/01/2026
Zero‑waste bar (Bern)
Bern: Zero‑waste bar with a signature menu and a full zero track — planned for real service.
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Loris Pirkheim
- 16/01/2026
Cocktailkurs für Firmen Bern
Cocktailkurs für Firmen Bern in Bern — planned, cleanly executed and hosted by Loris Pirkheim. Setup, menu and flow from one source.
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Loris Pirkheim
- 11/01/2026
Cocktailkurs Teamevent Bern
Cocktailkurs Teamevent Bern in Bern — planned, cleanly executed and hosted by Loris Pirkheim. Setup, menu and flow from one source.
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Loris Pirkheim
- 10/01/2026
Wedding bar (Bern Kirchenfeld–Schosshalde)
Wedding bar in Bern Kirchenfeld–Schosshalde: calm workflow, clear stations and a menu that stays consistent at peaks.
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Loris Pirkheim
- 05/01/2026
Cocktailkurs Geburtstag Bern
Cocktailkurs Geburtstag Bern in Bern — planned, cleanly executed and hosted by Loris Pirkheim. Setup, menu and flow from one source.
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Loris Pirkheim
- 03/01/2026
Highball bar (Ostermundigen)
Ostermundigen: Highball bar focused on consistency, ice management and approachable flavour notes.
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